par Matthieu | 14 Oct 2016 | Đồng bằng sông Hồng |
The bread didn’t come by chance in Vietnam. The colonial past is responsible of the current consumption. There aren’t locals fields of wheat and cereals. Vietnam is an importer of hard wheat mainly from Australia and North America. The flours doesn’t...
par Matthieu | 20 Mar 2016 | New York |
This is the story of a banker who drops his suit for an apron. After a bright career in financial field between London and New York, Emmanuel transforms the printing house of his neighborhood in Brooklyn into a bakery and coffee shop. A year ago I met Emmanuel in San...
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